1/2 c Heinz chili sauce
1/2 c Catsup
1/2 c Horseradish
1 tb Lea & Perrins Worcestershire
1 tb Lemon or lime juice
1/2 c Parsley, chopped fine
Louisiana hot sauce
Boiled crawfish or
Shrimp
1/2 ts Salt

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.