2 Eggs, well beaten
1/4 c Clam liquid
1/4 c Milk
1 tb Oil
1 1/2 c Flour
1 ts Baking powder
Salt to taste
1 c Well-drained kernel corn
1/2 c Well-drained minced clams

Beat eggs; add milk, clam liquid, oil and beat until well blended. Stir in flour, baking powder and salt to taste. Beat until well blended. Add corn and clams. Drop by well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.