1 lb Raw medium-large prawns
1 lb Raw large scallops
1 sm Pineapple trimmed, cored and cut into 1 1/2" chunks
2 Bell peppers, cut into 1 1/2" chunks
16 Cherry tomatoes with stems
1/2 c S&W Teriyaki Cooking Sauce and Marinade

8 Skewers

Place prawns and scallops in boiling, salted water deep enough to cover. Boil for approximately one minute. Remove and drain. Shell prawns, leaving tails. Place a prawn or scallop on each skewer, following with a pineapple chunk, bell pepper chunk and a cherry tomato. Arrange ingredients amongst the 8 skewers.

Brush each skewer with marinade, coating all sides. Let skewers stand 20-30 minutes at room temperature or in refrigerator.

To cook, place on grill for 3-4 minutes on each side. Or, place on greased broiling pan and broil 3-4 minutes on each side. Makes eight skewers to serve four.