400 g Cooked frozen prawns; defrosted and drained (14oz)
100 g Goats cheese or mascarpone; (3 1/2 oz)
1/2 15 g pack chives; finely chopped
Salt and freshly ground black pepper
50 g Melted butter; (2oz)
1 200 gram pac filo pastry

Preheat the oven to 200 C, 400 F, Gas Mark 6.

Place the drained and defrosted prawns into a mixing bowl with the cheese and chopped chives. Add seasoning to taste.

Place the filo pastry on the work surface. Use 3 sheets of filo pastry 120cm x 120cm (5 inches x 5 inches) for one parcel. Brush each sheet with melted butter and layer them on top of each other.

Divide the prawn and cheese mixture into four. Place the mixture onto the filo squares, bring the filo pastry up around the filling so it resembles a money bag. Brush each parcel with butter.

Place the parcels onto a greased tray and place the tray in the preheated oven for 15-20 minutes.

Notes Serve with a warm asparagus salad.