1 1/2 pt. oysters
1/2 stick butter
1 qt. milk or half and half
1/2 tsp. salt
1/4 tsp. pepper
Paprika

In a medium saucepan, melt the butter. Add the drained oysters to the butter and cook just until the edges curl (about 3 minutes). Add the milk, salt, and pepper; bring just to the boiling point and remove from heat. Do not boil. Garnish with paprika and serve. Makes 6 servings.