1 8 oz pkg cream cheese -- softened
1/2 cup chopped ripe olive -- minced
mayonnaise
garlic salt
1 3.75 oz can smoked oysters -- chopped
fresh lemon juice

Cream cheese with a small amount of mayonnaise until smooth.

Add smoked oysters and olives and mix well.

Add garlic salt and dash of lemon juice to taste.

Serve with crackers.

You decide how much mayonnaise you want to use.