6 tablespoons butter or margarine
2 tablespoons flour
3 cups cooked lobster meat
1/8 teaspoon nutmeg
dash paprika
1 teaspoon salt
3 tablespoons sherry
3 egg yolks
2 cups milk or light cream
toast slices

In double boiler top, melt butter; stir in flour, lobster, nutmeg, paprika, salt, sherry.

Beat yolks slightly; add cream or milk; mix well.

Slowly stir yolks into lobster; cook over hot water, stirring, until just thickened.

This recipe is equally good with crab, shrimp or scallops, or a mixture.