3 (1 lb.) lobsters
2 tbsp. butter
2 tbsp. all-purpose flour
1 c. top milk or thin cream
1 c. whole milk
1/2 tsp. dry mustard
5 slices bread
Salt to taste
Paprika to taste

Melt butter. Add flour, mustard, salt and paprika. After making a paste of these ingredients, slowly add thin cream or top milk and whole milk. Stir constantly to make smooth and continue to stir and cook until thickened. Add the lobster meat which has been cut into serving pieces. Add the bread (remove crust) to the creamed lobster. Mix well and pour into a casserole. TOP MIXTURE: Buttered coarse bread crumbs or crushed cereal flakes. Bake in a 350 degree oven, long enough to reheat mixture and lightly toast topping. Serves 4.