1/2 lb Small prawns; shelled
1/2 ts Sugar
1/2 ts Salt
1/2 ts Vinegar
1/2 ts White pepper
1 oz Cooking wine
1 Egg
3 oz Corn starch
6 c Oil for deep frying
1 oz Condensed milk
3 oz Low fat mayonnaise
1/2 lb Honey walnuts; homemade or canned
1/2 oz Sesame seeds

Clean and devein prawns. Use a dry towel to absorb all the water from the prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine and egg. Add prawns and marinate for about 10 to 15 minutes.

Remove prawns to a clean bowl and batter them with cornstarch. Heat oil in a wok and deep fry the prawns until light brown. Remove prawns to a clean bowl and toss with condensed milk and mayonnaise mix. Place prawns on a platter and top with sesame seeds. Surround the prawns with honey walnuts and garnish with a fresh flower, orange slice and parsley.

Serves 4 as part of a full-course meal.