2 lb. torsk or cod
1 tsp. salt
1 bay leaf
2 slices of onion
2 slices of lemon
1/2 c. white wine

Cut the fish in serving size pieces (3 to 4 inches in length). Place in large pot and cover with water. Add the remaining ingredients. Bring to a rapid boil. Reduce the heat and simmer for 12 minutes. Drain and serve with lemon wedges and melted butter (may substitute margarine, but butter is best).