1 bell pepper, ground
1 stalk celery, ground
2 lb. crawfish, ground
1/2 c. bread crumbs
Salt
Red and black pepper
1 tbsp. crawfish fat
Biscuit dough

Mix bell pepper, celery and crawfish. Cook in open pan on slow fire for about 15 minutes. Season with salt and pepper to taste. Add bread crumbs and stir. Make cupcakes out of biscuit dough. Fill with crawfish and bake in oven about 6 minutes at 450 degrees. Makes about 30 patties.