1 lb. hot sausage
1/2 cups. onion
1/2 cups. green onion
1/2 cups. bell pepper
1 can beef bouillon
1 can French onion soup
1 sm. can tomato sauce
1 stick butter or margarine -- cut into tablespoons
1 lb. crawfish tails
2 cups. Uncle Ben's long grain rice

Brown sausage in a pan. Saute onion, green onion, and bell pepper in a separate pan until onions are soft. Add sausage to onions and saute together for a minute or two. Add bouillon, onion soup, and tomato sauce. Pour mixture into a Dutch oven; add butter, crawfish tails and rice. Bake for 1 hour at 350 degrees. Serve immediately.