1/2 c. butter
1 lb. crawfish tails
1 tsp. soy sauce
1 med. onion, chopped
Salt and pepper
6 oz. fettuccini noodles, cooked and drained
2 tbsp. butter
1/2 c. Parmesan cheese
2 cloves garlic, chopped

Melt butter in saucepan. Stir in onions, garlic until brown. Add soy sauce and crawfish. Toss fettuccini with 2 tablespoons butter and Parmesan cheese until coated. To serve, mound warm noodles on plate and top with crawfish mixture. Serves 4.