3 tablespoons butter
1/4 cup chopped green bell pepper
1/4 cup finely chopped celery
1 medium onion -- chopped
1 pound crawfish tail meat
black pepper
salt
white pepper
onion salt
red pepper
hot sauce
1 1/2 tablespoons flour
3/4 cup water
2 cups hot cooked rice

Melt butter in a saucepan over medium heat. Add next three ingredients, cooking five minutes or until onions are soft. Add crawfish tail meat and seasonings; cook 5 minutes. Add flour, gradually add water. Simmer for 20 minutes, covered. Serve over rice.