1 onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
1 clove garlic, chopped
1 stick butter
2 lb. crawfish tails
1 can mushrooms, stems and pieces
Tony Chachere's Creole seasoning to taste
1 can cream of mushroom soup
3 tbsp. chopped parsley

Saute vegetables in butter. Add crawfish, mushrooms, and seasoning. Cook for 15 minutes. Add mushroom soup. Simmer 5 minutes on low heat. Before serving, add chopped parsley. Serves 10.