1 lb. crawfish tails, peeled
1 lg. onion, chopped
1 green pepper, chopped
1 1/2 tsp. salt
1/4 c. flour
1/2 tsp. red pepper
2 oz. oil
1 c. water

Saute onion in oil until brown, then add crawfish, green pepper, salt and pepper. Mix flour and water; add to crawfish, stirring while mixing. Cover and let simmer for 25 minutes. Add water if necessary.