2 pounds conch -- finely chopped
1 cup lime juice
1/4 cup olive oil
1 green bell pepper -- chop fine
1 red bell pepper -- chop fine
1 large onion -- chopped fine
4 eggs -- beaten
2 cups flour
1 teaspoon salt
1 teaspoon Cajun seasoning -- can use
2 teaspoons for spicier
6 dashes Tabasco sauce
3 teaspoons baking powder
5 tablespoons margarine -- melted
vegetable oil for frying

Have fish market put conch through tenderizer.

Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least 30 minutes; drain.

Mix all ingredients together.

Fry by the tablespoon in HOT vegetable oil until golden, about 3-5 minutes.

Serve with red cocktail sauce ort tartar sauce.