4 oz. salt pork
10 strips bacon
1/4 lb. butter
1/2 tsp. black pepper
1/2 tsp. red pepper
1/2 tsp. salt
1 tbsp. parsley
3 cans clams
2 cans chicken broth
2 pt. double cream
A streak of paprika
6-8 lg. potatoes

Dice the salt pork and bacon, saute brown and set 1/2 aside. Add margarine and onions and saute until glassy. Cut potatoes into cubes in a size you prefer and add to the mixture cooking in the pan. Add broth and seasonings. Add the salt pork and bacon set aside. Cook until the potatoes are almost tender. Add the clams and cook until the potatoes are done. Add the cream, turn off the fire. Stir and serve. Make a steak of paprika across the top for presentation.