2 cans cream of celery soup
2 cans cream of potato soup
2 cans New England clam chowder
1 can clams, drained
3-4 cans milk or half & half
Salt
Pepper

Mix all the cans of soup and clams together. Start with 3 cups half & half or milk. You can add up to 4 cans. Salt and pepper to taste. Heat gently. Fast and easy.