1 quart steamed soft-shell clams
1/4 pound butter
1 onion
2 cups milk
3 medium potatoes -- diced
salt/pepper to taste
2 tablespoons chopped parsley

Melt butter, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes.

When potatoes are tender add parsley, salt and pepper, and clams with their juice.

Just before serving add 2 cups milk and heat but do NOT boil.