1 pt. finely ground clams
3 strips bacon
2 c. water
6 diced potatoes
1 diced carrot
2 onions, sliced
2 stalks celery, diced
1 lb. can tomatoes, cut up
Salt & pepper to taste
Chesapeake Seafood Seasonings to taste

Place bacon in bottom of large pot and fry. When brown, add water and rest of ingredients, except clams. Cook over low heat until all vegetables are tender, about 1 hour. Add clams and simmer for 2 additional minutes. Serve.