1 (7 1/2 oz.) can minced clams, drained
1/3 c. shredded Swiss cheese
1 tbsp. chopped green onion
1/4 c. mayonnaise or salad dressing
Dash of bottled hot pepper sauce
24 Melba toast rounds
Parsley or paprika

Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce. Spread about 2 teaspoons evenly over each toast round. Broil 3 inches from heat until cheese melts, about 2 to 4 minutes. Garnish with parsley or paprika. Serve immediately. Makes 20 to 24 appetizers.