2 c. flour
4 tsp. baking powder (level)
1 tsp. salt
1 can (6 oz.) minced clams, undrained
1 bottle of clam juice
Hot fat for frying

Mix together the flour, baking powder, salt and minced clams. Add clam juice until mixture drops easily off a tablespoon. Drop by tablespoonfuls into hot fat and cook 2 to 3 minutes until golden brown. Drain and serve.