2 tbsp. butter
1 lg. onion, chopped
1 (10 oz.) can whole baby clams
4 potatoes, diced
Salt
Pepper
2 c. milk
1 c. light cream

Melt butter in deep saucepan. Add onion; cook slowly until golden brown. Add clams in liquid; add potatoes, salt and pepper to taste. Cook until potatoes are tender. Remove from heat and slowly add 2 cups of milk and 1 cup of cream which have been heated. Serve immediately.