1 1/2 lb Green king prawns
Cornflour
1 c Self-raising flour
1/2 ts Salt
1 pn Pepper
1 1/4 c Water
1 Egg
Oil for deep frying
1 tb Oil, extra
Sesame seeds (optional)

Shell prawns, & remove black vein. Coat prawns in cornflour. Shake off excess.

Sift flour, salt & pepper into a bowl. Make a well in the centre. Gradually add combined water & beaten egg. Mix to a thin batter, beat until smooth & free of lumps. Put 3-4 prawns in a small bowl & pour a small amount of batter over them, mix with a fork, to coat prawns. Repeat with remaining prawns.

Heat oil, add prawns, a few at a time. Cook for a few minutes until golden & cooked through. Remove all oil form pan & wipe clean.

Heat extra oil in pan, add honey, stir over gentle heat until mixture is heated through. Add prawns, toss in honey mixture to coat prawns; remove from pan & sprinkle with sesame seeds. .