1 cn (12 oz.) oysters; fresh or frozen
Pepper
Paprika
1/2 ts Salt
2 ts Parsley; chopped
10 sl Bacon; cut in thirds

Thaw oysters if frozen. Drain oysters. Sprinkle with parsley and seasonings. Place one oyster on each piece of bacon. Wrap bacon around oysters; secure with toothpick. Place on broiler pan. Broil about 4 inches from heat source 8 to 10 min. or until bacon is crisp. Turn carefully. Broil 4 to 5 min. longer or until bacon is crisp. Makes about 30.