24 (up to) 30 Oysters
Salt and pepper
1 Or 2 Scallions
Batter
Oil for deep-frying

Shell oysters; then season lightly with salt and pepper. Mince scallions.

Coat oysters with any of the batter combinations listed below.

Heat oil. Add oysters, a few at a time, and deep-fry until golden. Drain on paper toweling. Garnish with scallions and serve.