2 lb Crawfish tails -- cooked and chopped
2 c Sour cream
1 lb Cream cheese
1 c Mayonnaise
1/2 c Minced red bell pepper
1/2 c Minced green bell pepper
1/2 c Minced celery
1/2 c Minced onion
1/2 c Minced green onions
1/4 c Minced parsley
5 Or 6 cloves garlic -- minced
1/2 c Chili sauce
1 tb Worcestershire sauce
Salt to taste
Pepper to taste
Tabasco to taste
2 tb Gelatin
6 tb Brandy
4 tb Lemon juice

In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimum of 4 hours before unmolding. Serve with crackers or toast.