3/4 lb Fresh Prawns (Shrimp) In
The Shell (Approx. 32)
1 lg Egg Yolk
Salt
Dash Of Pepper
1 c Cornstarch
3 c Vegetable Oil
1/2 c Mayonnaise
1/2 ts Sugar
3 ts Water
5 oz Sweet Walnuts (Glazed
Walnuts Available in
Chinese Markets)

Shell, devein, and rinse prawns. Pat dry with paper towels. Combine egg yolk, 1/4 tsp salt and pepper. Mix with the cornstarch. Dip prawns in the batter.

Heat the oil in a deep skillet or wok to 350 degrees F. Add prawns one by one, a few at a time and deep fry for 3 minutes. Remove with a strainer and drain on paper towels. Pour the oil out of the pan. Add mayonnaise, 1/4 tsp salt, sugar and water. Stir well. Add prawns and stir-fry for a few seconds. Place the prawns in the center of a platter and surround with sweet walnuts.