1/2 lb. Scallops
3/4 lb. Haddock
1 can frozen Shrimp soup
1/2 can evaporated milk
Seasoned bread crumbs
Butter

Cut Scallops and Haddock into bite-size pieces. Combine all ingredients except bread crumbs. Place into a baking dish. Top with bread crumbs and dot with butter. Bake at 350 F for 30 to 35 minutes.

Serves 6