1 1/2 lb. Scallops (or 1/2 lb. Scallop, 1/2 lb. Crab Meat, 1/2 lb. Shrimp)
1 cup Pepperidge Farm herb bread crumbs stuffing mix
1/4 lb. butter or margarine
2/3 cup Half & Half

Melt butter and mix in stuffing and seafood. Put into 1 1/2 quart casserole dish. Pour Half & Half over all. Layer crumbs over top and bake at 425 F for 1/2 hour.

Serves 4-6