2 cups Uncle Ben's long grain and wild rice
1/2 cup melted butter
4 dozen Oysters
Salt and pepper to taste
1 can cream of chicken soup
1 cup light cream
1 1/2 Tbsp. onion powder
3/4 tsp. thyme
1 Tbsp. curry powder
1/4 cup hot water

Cook rice according to package directions; combine with butter. Place half the rice in casserole; add half the Oysters. Season with salt and pepper; repeat layers. Combine soup, cream, onion powder, thyme, curry powder and hot water in saucepan; heat through. Pour over Oysters. Bake in preheated 300 degree oven for 45 minutes.