1 (12 oz.) package Scallops, thaw if using frozen Scallops
3/4 cup half & half
1 cup plain dry bread crumbs
1/2 cup margarine or butter, melted
2 tsp. celery seeds
1 tsp. salt
1/4 tsp. pepper
Paprika

Cut Scallops into 1 1/2 inch pieces. Remove any shell particles and wash Scallops. Arrange in greased oblong, 12 x 7 1/2 x 2 inch, baking dish. Pour about half of the half & half on Scallops. Mix bread crumbs, margarine, celery seed, salt and pepper and sprinkle over Scallops. Top with remaining half & half. Sprinkle with paprika. Cook, uncovered, in 375 degree oven until hot and bubbly, 25 to 30 minutes.

Serves 4