1 pint Oysters
1/2 cup butter
1/4 cup celery, chopped
1/4 cup onion, minced
1 tsp. salt
1/4 tsp. white pepper
1 clove minced garlic
1 tsp. lemon juice
1/2 cup cream
2 cups Ritz cracker crumbs
1/2 cup grated Parmesan cheese

Saute onions and celery in butter until soft. Mix drained Oysters in with saute and cook until they curl around the edges. Place in casserole and add all other ingredients, top with cheese. Bake at 450 F for 20 minutes until bubbly.