12 Avacados
800 g Prawns; cleaned and deveined
16 Black olives
2 Limes; sliced
A few sprigs parsley
Vinaigrette dressing as required

Mix for the Dressing:

80 ml Mayonnaise
200 ml Tomato sauce
4 ts Brandy; (20 ml.)
2 ts Chilli powder; (10 g.)

BOIL the prawns till done. Shell them and refrigerate till serving time. Cut the avacados into two. Peel four avacados and cut them into cubes. Mix the avacado cubes, black olives and prawns with the vinaigrette dressing. Arrange the sliced avacados in a plate, put the seasoned avocado-olive-prawn mixture over them and garnish with lime slices and parsley. Serve with fresh salad and the prepared dressing.