2 lb Uncooked; shelled tiger prawns - fresh or frozen
2 Red peppers; de-seeded and thinly sliced
3 Leeks; thinly sliced
2 Bottles; (150g each) black bean sauce
4 tb Soy sauce
2 Handfuls fresh chopped coriander

If using frozen prawns, de-frost first. Mix all ingredients together, except half the coriander, and put in an oven-proof dish. Cover and leave to marinate for at least 30 minutes. This dish may be prepared up to this point earlier in the day.

Put in oven at 190C/375 degrees F/gas 5 covered with foil, and cook for 40 minutes, tossing half way through. Serve on a bed of noodles and sprinkle with remaining chopped coriander.