1 large Boboli pizza crust
30 large tiger Prawns, deshelled and deveined
1 to 2 cups pesto sauce (see recipe elsewhere)
1 cup Mozzarella cheese, shredded

Brush olive oil and sprinkle cornmeal on pizza pan. Place Boboli pizza on this and slather with pesto sauce. Sprinkle Mozzarella on this. Place uncooked Prawns on the cheese covering the entire area. Bake in 450 degree oven until the cheese melts and the Prawns are pink--about 10 to 15 minutes.