4 medium Rock Lobster Tails, frozen
1/4 cup butter or margarine, melted
2 tsp. lemon juice
1 tsp. grated orange peel
Pinch of ground ginger, aromic bitters and chili powder

Thaw Rock Lobster Tails and cut off the thin undershell with scissors. Bend tailback to crack shell to prevent curling. Combine melted butter, lemon juice, orange peel, ginger, bitters and chili powder; brush over Lobster Meat.

Broil on grill over HOT coals for about 5 minutes with meat side up. Turn shell side up, brush with sauce and broil 5 to 10 minutes longer or until meat has lost its transparency and is opaque. Serve immediately.

Serves 4.