4 Florida Lobster Tails
1/2 lb. butter
1 Tbsp. chopped parsley
2 garlic cloves, smashed and chopped
1 Tbsp. lemon juice
1/4 tsp. Tabasco
2 Tbsp. bread crumbs

Preheat oven to 400 F. Prepare Lobster--thaw, split down back, NOT all the way through so can be butterflied.

Place butter, parsley, and rest in bowl. Blend. Spread mixture over tails. Cook 6-8 minutes in oven depending on size (large tails may take 15-20 minutes). Serve with rice.

Serves 4