24 fresh Mussels, steamed
1/2 cup butter
1 Tbsp. finely chopped parsley
1 Tbsp. lemon juice
3 cloves garlic, minced
1 slice bacon, minced, uncooked

Remove Mussels and discard half the shells. Blend butter and remaining ingredients thoroughly. Put a dab in each shell, lay a Mussel on it and cover with more butter mixture. (Can be frozen at this point.) Put in shall pan. Bake at 400 F for 15-20 minutes until very hot and bubbly.

Serves 4