3/4 lb. fresh mushrooms, sliced
1 1/4 cups fresh onions, chopped
2 Tbsp. butter
1 large clove garlic
1 can cream of celery soup
2 cans Cheddar cheese soup
1/2 cup water
1/2 cup white wine
30 oz. seafood (Prawns, Scallops, Sole - or whatever you like)

Brown onions, mushrooms in garlic and butter until tender. Add soups. Slowly add wine and water. Add seafood and bring to a boil. Simmer for 10 minutes. Better if made and then reheated.