4 frozen Lobster Tails
2 qts. boiling water
1/4 cup salt
1/4 cup lemon juice

Drop frozen Lobster Tails in boiling water; add salt and lemon juice; heat to boiling again. Reduce heat, cover and simmer 20 minutes. Drain. With a sharp knife or kitchen scissors, remove soft shell-like covering on underside of tail. Drizzle melted butter over Lobster Meat; sprinkle with paprika. Place Lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.