1 1/2 pint Oysters (stewing size)
1/2 gal. milk
1 stick butter
1/2 tsp. Accent
1/2 tsp. Lawry's seasoning salt
Salt
Pepper

Remove any remaining shell particles from Oysters and drain. In a 5 or 6 quart sauce pan, add milk, butter and seasonings. Stir continuously over low to medium heat until milk reaches the boiling point and begins to bubble. Add Oysters and continue to stir until Oysters begin coming to the top. Serve with Oyster crackers and enjoy.