1 lb. Bay Scallops
12 slices bacon, cut in half crosswise and lengthwise
1 1/4 tsp. Greek seasoning
1 tsp. fresh ground pepper
2 Tbsp. lemon juice

Wrap each Scallop with a piece of bacon; secure with a toothpick. Sprinkle with seasonings and lemon juice. Place on a rack in a shallow roasting pan. Broil 5 inches from heat for 8 minutes or until bacon is crisp, turning once. Serve immediately.

Yield: 40-44 appetizers