1 pint Oysters
1/2 cup butter
1 1/2 cups bread crumbs
Salt & pepper
1/2 tsp. cumin
1/2 cup heavy cream
1 tsp. Worcestershire sauce

Cut Oysters into bite size pieces. Save the liquid. Mix butter, crumbs, salt, pepper and cumin. Layer 1/2 crumbs in casserole. Add Oysters. Mix Worcestershire sauce, cream and Oyster liquid. Pour over Oysters. Cover with rest of crumbs. Bake at 350 F for 40 minutes.