1 pint Scallops (preferably Bay)
1/2 - 3/4 cup cream
3 cups soft bread crumbs
1/2 cup butter, melted
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. celery seeds

Heat oven to 375 F. Grease an oblong baking dish, 11 1/2" x 7 1/2" x 1 1/2". Arrange Scallops in dish. Pour part of cream over Scallops. Pour over remaining cream (it should come 3/4 way up on Scallops). Sprinkle with paprika. Bake 30 to 40 minutes.