1 quart large Oysters, drained
1 cup fine dry bread crumbs or cornmeal
2 eggs, slightly beaten
2 Tbsp. milk
2 Tbsp. paprika
1 tsp. salt
1/4 tsp. pepper
Use Crisco for deep-frying.

Drain Oysters; coat them with bread crumbs. Dip each Oyster in egg and milk mixture. Have another dish with bread crumbs. Salt, pepper, paprika coat them again. Place in deep fat.