1/4 cup butter
2 Tbsp. flour
1 quart milk
1 tsp. salt
1/4 tsp. celery salt
Dash of pepper
1 pint Oysters

Melt butter in saucepan over low heat; blend in flour. Add milk; cook, stirring constantly, until sauce boils and thickens. Add seasonings; stir in Oysters and liquid. Heat thoroughly until Oysters plump and edges begin to curl. Serve hot with crackers.