1 1/2 lb. fresh Scallops
2 cups Ritz cracker crumbs
1/2 tsp. salt
1/2 tsp. grated onion
1/2 tsp. minced parsley
1/2 tsp. minced chives
1/2 Tbsp. lemon juice
1/4 cup melted butter

Put Scallops in buttered baking dish (2 quart square or deep pie). Mix remaining ingredients and spoon over Scallops. Bake for about 20 minutes at 400 F.

Serves 5 to 6