2 (5 1/2 oz.) cans Oysters
1 quart milk
3 tsp. margarine
4 drops Worcestershire sauce
1 Tbsp. chopped onions
1 Tbsp. chopped celery
1/2 tsp. pepper
Salt to taste (I don't use any)

Takes 15 minutes to make. Put butter in sauce pan. Add Oysters. Heat until Oyster edges curl. Add other ingredients. Heat to boil. Simmer 5 to 10 minutes. Excellent.